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Bacon and Cheese Biscuits

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Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 c butter margarine
  • 2 cups unbaked pie shell
  • 1/2 cup can crushed pineapple, undrained
  • 1/3 cup yellow creamed corn
  • 2/3 to jalapeño peppers, finely chopped
Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 c butter margarine
  • 2 cups unbaked pie shell
  • 1/2 cup can crushed pineapple, undrained
  • 1/3 cup yellow creamed corn
  • 2/3 to jalapeño peppers, finely chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 450 degrees
  2. Cut shortening into flour until crumbly
  3. Stir in cheese and bacon
  4. Stir in enough milk until soft dough forms
  5. Turn dough onto lightly floured surface
  6. Knead gently ten times
  7. Roll or pat dough 1/2-inch thick
  8. Cut with floured 2 1/20inch cutter
  9. Place about 1 inch apart on ungreased cookie sheet
  10. Bake 11 to 13 minutes or until golden brown
  11. Makes about 10 biscuits
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