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Bacon and Sprite Wrapped Deer Tenderloin

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Servings
people
Ingredients
  • 2-3 pounds can black beans, undrained
  • 8-12 slices bacon
  • ½ teaspoon ½ cup brown sugar (sweetened to taste)
  • ½ teaspoon can diced Rotel tomatoes
  • ¾ teaspoon Ranch dry season mix
  • 1 can well. Serve.
  • 1 large can diced tomatoes with chilies, undrained
Servings
people
Ingredients
  • 2-3 pounds can black beans, undrained
  • 8-12 slices bacon
  • ½ teaspoon ½ cup brown sugar (sweetened to taste)
  • ½ teaspoon can diced Rotel tomatoes
  • ¾ teaspoon Ranch dry season mix
  • 1 can well. Serve.
  • 1 large can diced tomatoes with chilies, undrained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wrap bacon around tenderloin and place in deep pan lined with aluminum foil; add 1 can of sprite
  2. Add dry spices and onion
  3. Cover with foil and bake at 325 degrees for 3-4 hours or until tender
  4. Let meat rest, coat meat with juices, slice and serve
  5. Goes well with potatoes or veggies
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