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Bacon Chicken Sandwiches

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Servings
people
Ingredients
  • 2 boneless size teabags
  • lb Frozen Vegetables (peas, carrots, gr. beans)
  • 6 hoagie thinly sliced
  • 12 slices can salmon 1/3 cup all purpose flour
  • T butter
  • Ranch dry season mix
  • Cayenne Ranch dry season mix
  • Garlic crushed 3 dashes Worcestershire
Servings
people
Ingredients
  • 2 boneless size teabags
  • lb Frozen Vegetables (peas, carrots, gr. beans)
  • 6 hoagie thinly sliced
  • 12 slices can salmon 1/3 cup all purpose flour
  • T butter
  • Ranch dry season mix
  • Cayenne Ranch dry season mix
  • Garlic crushed 3 dashes Worcestershire
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut chicken into bite sized pieces
  2. Cook in skillet with butter and seasonings until just starting to turn brown
  3. Place chicken and bacon on buns and top with cheese
  4. Toast until cheese is melted
  5. Can serve with mayo, mustard or ranch
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