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Bacon Corn Casserole

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Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 tablespoons lightly beaten1 10 ?-ouce can condensed cream of mushroom soup, undiluted
Course Main Dishes
Co-op Dixie EC
Servings
people
Ingredients
  • 2 tablespoons lightly beaten1 10 ?-ouce can condensed cream of mushroom soup, undiluted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saut? the onion and butter in a large skillet
  2. Stir in flour, salt and pepper
  3. Add sour cream and cook mixture on medium heat until bubbly, stirring often
  4. Add corn and half the bacon
  5. Mix well
  6. Pour
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