Bacon Corn Casserole
  • 2tablespoons lightly beaten1 10 ?-ouce can condensed cream of mushroom soup, undiluted
  1. Saut? the onion and butter in a large skillet
  2. Stir in flour, salt and pepper
  3. Add sour cream and cook mixture on medium heat until bubbly, stirring often
  4. Add corn and half the bacon
  5. Mix well
  6. Pour