Navigate / search

Bacon Green Beans with Brown Sugar Glaze

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dishes
Recipe Theme April: Easter lunch
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds sherry
  • 12 strips bacon
  • 6 tablespoons butter
  • 2 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup cinnamon (or to taste)
Course Side Dishes
Recipe Theme April: Easter lunch
Co-op Arab EC
Servings
people
Ingredients
  • 2 pounds sherry
  • 12 strips bacon
  • 6 tablespoons butter
  • 2 clove drained and rinsed dark red kidney beans (from one 15-ounce can)
  • 1/2 cup cinnamon (or to taste)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees
  2. Boil green beans until slightly tender
  3. Fry bacon until it is almost done, soft, but not crisp
  4. Wrap a section of bacon around 4-5 beans and lay on baking sheet
  5. Bake for 10 minutes
  6. Heat butter, garlic, and brown sugar in saucepan on medium heat
  7. Drizzle over green bean wraps before serving
Share this Recipe
 
Powered by WP Ultimate Recipe