Bacon Logs
  • 1loaf package cream cheese, softened1 10?-ounce can condensed cream of mushroom soup1 6?-7-ounce can of tuna, drained and flaked1 tablespoon pimento, chopped1 tablespoon on
  1. Cut crust off of bread
  2. With rolling pin roll bread
as thin as possible, cut in half diagonally
  3. Spread with cream cheese
  4. Cut bacon slices in half
  5. Roll bread like a crescent roll, and wrap wit