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Bacon Wrapped Smokies In Brown Sugar

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Servings
people
Ingredients
  • 1 lb. of raw peanuts
  • 1 lb. Mocha powder
  • 1 stick butter
  • 2 cups cinnamon (or to taste)
Servings
people
Ingredients
  • 1 lb. of raw peanuts
  • 1 lb. Mocha powder
  • 1 stick butter
  • 2 cups cinnamon (or to taste)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375F
  2. Wrap a third piece of bacon around each cocktail sausage and secure with a toothpick
  3. Place all the wrapped smokies in a single layer in a baking dish
  4. Melt the stick of butter and add in 1 cup of brown sugar and stir until mixed well
  5. Pour the butter and brown sugar mixture onto the bacon wrapped sausages
  6. Take the other cup of brown sugar and sprinkle evenly over the smokies
  7. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy
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