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Baked Chicken Reuben

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Servings
people
Ingredients
  • 4 whole savoy or other cabbage
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 16 ounce chicken, cut into pieces
  • 4 slices onions, tops only, chopped (optional)
  • 1/2 cup pork, cut into pieces
  • 1 tablespoon Bisquick baking mix
Servings
people
Ingredients
  • 4 whole savoy or other cabbage
  • 1/4 teaspoon salt
  • 1/8 teaspoon Ranch dry season mix
  • 1 16 ounce chicken, cut into pieces
  • 4 slices onions, tops only, chopped (optional)
  • 1/2 cup pork, cut into pieces
  • 1 tablespoon Bisquick baking mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place chicken in greased baking pan
  2. Sprinkle with salt and pepper
  3. Place sauerkraut over chicken; top with Swiss cheese
  4. Pour dressing evenly over cheese
  5. Cover with foil and bake at 325 degrees up to 1 1/2 hours or until chicken is fork-tender
  6. Sprinkle with chopped parsley
  7. Makes 4-8 servings
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