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Baked Chimichangas

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 pounds field peas with snaps, drained2 cans shoe peg corn, drained1 bottle zesty Italian salad dressing1 bunch green onions, chopped2 cans Rotel, un-drained1 tablespoons
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 pounds field peas with snaps, drained2 cans shoe peg corn, drained1 bottle zesty Italian salad dressing1 bunch green onions, chopped2 cans Rotel, un-drained1 tablespoons
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Trim fat from pork, cut pork into 2-inch pieces
  2. Combine pork, water and next five ingredients in a saucepan, bring to a boil
  3. Cover, reduce heat and simmer 30 minutes
  4. Uncover, cook over medium-low h
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