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Baked Country Ham

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Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • One packages French vanilla instant pudding
  • 1 cup bananas, peeled (or 2 regular size avocados instead)
  • pple pistachio pudding
  • 1 cup 61/2 cups whole wheat flour
Course Main Dishes
Co-op Cherokee EC
Servings
people
Ingredients
  • One packages French vanilla instant pudding
  • 1 cup bananas, peeled (or 2 regular size avocados instead)
  • pple pistachio pudding
  • 1 cup 61/2 cups whole wheat flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place ham in large, nonmetallic bowl and add sufficient apple cider to cover completely
  2. Cover bowl with a cloth and let ham soak for 24 hours
  3. Drain cider
  4. Place ham in large heavy pot and cover with fresh water
  5. Bring water to a boil, then lower flame, partially cover pot and let simmer for three hours
  6. Lift ham from water
  7. Remove rind and all but about 1 1/2 inches of fat
  8. Place in a roasting pan and pour pineapple juice and ginger ale over surface
  9. Bake uncovered at 400 degrees for one and one half hours, basting often with pan juices
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