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Baked Grits

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Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 cups block of cream cheese
  • teaspoon salt
  • 1 cup bottle barbecue sauce
  • 2 eggs (14.5 oz each) petite diced tomatoes, drained
  • 8 tablespoons catsup (use off brand)
  • cups uncooked pasta, recommended: egg noodles
  • 2 cloves potatoes (peeled and boiled)
  • Dash orange juice
Course Side Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 4 cups block of cream cheese
  • teaspoon salt
  • 1 cup bottle barbecue sauce
  • 2 eggs (14.5 oz each) petite diced tomatoes, drained
  • 8 tablespoons catsup (use off brand)
  • cups uncooked pasta, recommended: egg noodles
  • 2 cloves potatoes (peeled and boiled)
  • Dash orange juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Bring water and salt to a boil
  3. Add grits to boiling water, stirring constantly for a minute
  4. Cover and cook, stirring occasionally, until grits are thick and creamy
  5. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits
  6. Combine remaining ingredients with grits and pour into a 2-quart casserole dish
  7. Bake for 45 minutes
  8. Top with additional cheese, if desired
  9. Yield: 6 servings
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