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Baked Noodles and Ground Meat

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 8- or breasts, cooked and deboned
  • 1 onion
  • 1 green Ranch dry season mix
  • 2 tablespoons butter
  • 1 pound chopped green onions (white and green parts)
  • 8 ounce fresh peaches, sliced and peeled
  • 1/4 cup mixed vegetables, drained
  • 1 teaspoon plain flour
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup dried parsley
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 8- or breasts, cooked and deboned
  • 1 onion
  • 1 green Ranch dry season mix
  • 2 tablespoons butter
  • 1 pound chopped green onions (white and green parts)
  • 8 ounce fresh peaches, sliced and peeled
  • 1/4 cup mixed vegetables, drained
  • 1 teaspoon plain flour
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup dried parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Cook noodles until tender
  3. Brown ground meat, then add diced onion and green pepper
  4. Cook until onion and pepper are tender
  5. Add tomato sauce and Worcestershire sauce
  6. Stir and heat 1 minute
  7. Pour noodles into greased baking dish, top with cheese and bake for 30 minutes
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