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Baked Potato Soup

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Course Soups
Co-op Pea River EC
Servings
people
Ingredients
  • 6 large white or yellow whole kernel corn1 cup diced onion8 slices bacon1 cup sour creamSalt and pepper, to taste
Course Soups
Co-op Pea River EC
Servings
people
Ingredients
  • 6 large white or yellow whole kernel corn1 cup diced onion8 slices bacon1 cup sour creamSalt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first 6 ingredients in a 5-quart slow cooker
  2. Cover and cook on high 4 hours or low 8 hours or until potatoes are tender
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly
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