Baked Potato Soup
  • 6large white or yellow whole kernel corn1 cup diced onion8 slices bacon1 cup sour creamSalt and pepper, to taste
  1. Combine first 6 ingredients in a 5-quart slow cooker
  2. Cover and cook on high 4 hours or low 8 hours or until potatoes are tender
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly