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Baked Quail

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Servings
people
Ingredients
  • 4-6 cans white corn, undrained
  • 1 tablespoon can tomato wedges, undrained
  • 4-6 slices bacon
  • ¾ cup block of cream cheese
  • Soft butter
  • Salt and pepper
Servings
people
Ingredients
  • 4-6 cans white corn, undrained
  • 1 tablespoon can tomato wedges, undrained
  • 4-6 slices bacon
  • ¾ cup block of cream cheese
  • Soft butter
  • Salt and pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare baking dish by greasing well with soft butter
  2. Salt and pepper each quail (inside and out) to taste
  3. Wrap each with a piece of bacon
  4. Bake in a dish (breast side down) for 6-7 minutes at 435 degrees, then for another 25 minutes at 325 degrees; basting occasionally
  5. Remove quail and make brown gravy by adding flour and water to drippings and cooking until thickened
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