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Baked Red Snapper

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Servings
people
Ingredients
  • Olive oil
  • 2 large cans of tuna, drained
  • Garlic-flavored crackers: bagels, rye bread or pita pockets
  • Cavenders sauce: (combine the following)
  • Lemon chicken broth (32 ounce)
  • Hidden Valley Ranch dressing
  • Dried can boneless skinless salmon, drained and flaked
Servings
people
Ingredients
  • Olive oil
  • 2 large cans of tuna, drained
  • Garlic-flavored crackers: bagels, rye bread or pita pockets
  • Cavenders sauce: (combine the following)
  • Lemon chicken broth (32 ounce)
  • Hidden Valley Ranch dressing
  • Dried can boneless skinless salmon, drained and flaked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray baking dish heavily with garlic-flavored Pam
  2. Place fish fillets in dish
  3. Coat with olive oil and lemon juice
  4. Heavily sprinkle with Cavenders seasoning, paprika and parsley
  5. Broil until done
  6. Garnish with lemon slices
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