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Baked Summer Squash

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Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 to loaf of bread, toasted
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/4 inch tops also
  • 1 cube skillet of cooked corn bread
  • 1 tablespoon cream of celery soup
Course Side Dishes
Co-op Baldwin EMC
Servings
people
Ingredients
  • 3 to loaf of bread, toasted
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1 1/4 inch tops also
  • 1 cube skillet of cooked corn bread
  • 1 tablespoon cream of celery soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients with cooked squash
  2. Pour into a greased small oven safe dish
  3. Bake at 350 degrees for 30 to 35 minutes or until browned
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