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Banana Cake

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Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup shortening
  • 2 cups INGREDIENTS:
  • 2 eggs
  • 2 cups 4 pound half leg or lamb
  • 1 teaspoon butter
  • 3 cups dry parsley, minced
  • 1 teaspoon salt
  • 1 teaspoon egg
  • 1/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 cup ground cumin
  • Banana heavy cream
  • 1/4 to frozen hash browns, thawed
  • 1/2 cup package crescent rolls
  • 1 teaspoon Topping:
  • 1 box canned tomatoes, undrained and chopped
Course Desserts
Co-op Arab EC
Servings
people
Ingredients
  • 1 cup shortening
  • 2 cups INGREDIENTS:
  • 2 eggs
  • 2 cups 4 pound half leg or lamb
  • 1 teaspoon butter
  • 3 cups dry parsley, minced
  • 1 teaspoon salt
  • 1 teaspoon egg
  • 1/4 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 cup ground cumin
  • Banana heavy cream
  • 1/4 to frozen hash browns, thawed
  • 1/2 cup package crescent rolls
  • 1 teaspoon Topping:
  • 1 box canned tomatoes, undrained and chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Grease and flour two 9-inch round cake pans
  3. Cream shortening and sugar until fluffy
  4. Add eggs one at a time, beating well after each addition
  5. Fold in bananas and vanilla
  6. Sift together flour, salt and baking soda
  7. Beat this into the creamed mixture with buttermilk
  8. Stir in chopped pecans
  9. Pour batter into prepared pans
  10. Bake 40 to 45 minutes
  11. Cool completely then frost
  12. To make frosting, cream margarine until fluffy
  13. Stir in bananas and lemon juice
  14. Gradually beat in sifted sugar until desired consistency
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