Barbecued Crock-pot Chicken
  • 4pounds white shoepeg corn1 can French-style green beans1 can cream of celery soup? cup mayonnaise? cup grated cheddar cheese? cup minced onion? cup slivered almonds
  1. Place the above ingredients in 3 1/2 quart crock pot in order listed
  2. Stir once
  3. Turn pot to low setting and cook overnight
  4. Remove bones from chicken and serve meat and sauce over hot rice