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Bass with Orange Sauce

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Course Main Dishes
Servings
people
Ingredients
  • 1 1/2 pounds of black beans-drained
  • 4 cups chopped pecans
  • 1 tablespoon Topping:
  • 3 tablespoons oil
  • 4 green of Velveeta cheese-use half only
  • 1/2 teaspoon of mild rotel
  • 1/8 teaspoon salt
Course Main Dishes
Servings
people
Ingredients
  • 1 1/2 pounds of black beans-drained
  • 4 cups chopped pecans
  • 1 tablespoon Topping:
  • 3 tablespoons oil
  • 4 green of Velveeta cheese-use half only
  • 1/2 teaspoon of mild rotel
  • 1/8 teaspoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place fillets in a shallow dish
  2. combine orange juice, lemon juice, 1 tablespoon oil, green onions, ginger and salt
  3. Pour over fish and marinate 1 hour, turning once
  4. Remove fish and dredge in flour
  5. Let sit for 15 minutes
  6. Pan fry fillets in remaining oil, browning on both sides over medium heat
  7. Remove fillets and keep warm
  8. Increase heat and pour marinade into skillet
  9. Reduce by half
  10. Pour over fish and serve
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