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Bean Salad

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Course Side Dishes
Recipe Theme August: Summer salads
Co-op Covington EC
Servings
people
Ingredients
  • 1 can watermelon, seeded and cubed into bite-sized chunks
  • 1 can of nutmeg
  • 1 pound virgin olive oil
  • 2 small fresh strawberries, halved
  • 1 bell crushed pineapple
  • Dressing:
  • 1 cup frozen orange juice concentrate, thawed
  • ½ cup clove, minced
  • 1 teaspoon salt
  • ¾ cup INGREDIENTS:
  • Pepper, Filling:
Course Side Dishes
Recipe Theme August: Summer salads
Co-op Covington EC
Servings
people
Ingredients
  • 1 can watermelon, seeded and cubed into bite-sized chunks
  • 1 can of nutmeg
  • 1 pound virgin olive oil
  • 2 small fresh strawberries, halved
  • 1 bell crushed pineapple
  • Dressing:
  • 1 cup frozen orange juice concentrate, thawed
  • ½ cup clove, minced
  • 1 teaspoon salt
  • ¾ cup INGREDIENTS:
  • Pepper, Filling:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Layer vegetables in a bowl with a tight fitting lid
  2. Pour dressing over vegetables and marinate overnight
  3. Great with steaks, hamburgers or ribs
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