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Beans and Greens

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Servings
people
Ingredients
  • 4-6 cups boned and skinned chicken breasts, cut into 3/4-inch cubes
  • 2 cups can whole kernel corn, undrained
  • 1 pound potatoes, cut into 3/4-inch cubes
Servings
people
Ingredients
  • 4-6 cups boned and skinned chicken breasts, cut into 3/4-inch cubes
  • 2 cups can whole kernel corn, undrained
  • 1 pound potatoes, cut into 3/4-inch cubes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients
  2. Add enough liquid from greens to moisten well
  3. Simmer on low temperature for 20-30 minutes
  4. Serve with hot garlic bread
  5. Makes eight to 10 servings
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