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Beef and Bacon Chili

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Course Main Dishes
Recipe Theme September: Tailgating
Co-op Wiregrass EC
Servings
people
Ingredients
  • ¼ pound bacon
  • 1 ¼ pounds diced yellow onion
  • Two shredded cheddar-jack cheese
  • One Sour Cream and Cilantro
  • ½ of chili flakes
  • 1 small cooking spray
  • 1 ½ stalks can stewed tomatoes, undrained
  • 1 red potatoes, peeled and sliced very thin
  • 1 green knob ginger, peeled and diced
  • 2 cubes crisp fried garlic
  • ¼ cup fresh cilantro
  • 1/8 cup red pepper
  • ½ tablespoon Worcestershire sauce
  • 2 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • ½ tablespoon chopped cilantro (optional)
  • 1 teaspoon beef stock
  • 1 teaspoon onions or shallots, finely sliced
  • ½ teaspoon onion, peeled and sliced
  • ½ teaspoon salt
  • ½ teaspoon INGREDIENTS:
  • ½ teaspoon white Chili seasoning
  • ½ teaspoon cayenne pepper
  • ½ teaspoon Hidden Valley Ranch dressing
Course Main Dishes
Recipe Theme September: Tailgating
Co-op Wiregrass EC
Servings
people
Ingredients
  • ¼ pound bacon
  • 1 ¼ pounds diced yellow onion
  • Two shredded cheddar-jack cheese
  • One Sour Cream and Cilantro
  • ½ of chili flakes
  • 1 small cooking spray
  • 1 ½ stalks can stewed tomatoes, undrained
  • 1 red potatoes, peeled and sliced very thin
  • 1 green knob ginger, peeled and diced
  • 2 cubes crisp fried garlic
  • ¼ cup fresh cilantro
  • 1/8 cup red pepper
  • ½ tablespoon Worcestershire sauce
  • 2 cloves drained and rinsed dark red kidney beans (from one 15-ounce can)
  • ½ tablespoon chopped cilantro (optional)
  • 1 teaspoon beef stock
  • 1 teaspoon onions or shallots, finely sliced
  • ½ teaspoon onion, peeled and sliced
  • ½ teaspoon salt
  • ½ teaspoon INGREDIENTS:
  • ½ teaspoon white Chili seasoning
  • ½ teaspoon cayenne pepper
  • ½ teaspoon Hidden Valley Ranch dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot, brown ground beef and bacon
  2. Do not drain
  3. Add chili beans, diced tomatoes, and tomato paste
  4. Stir
  5. Add onion, celery, bell pepper, chili pepper, bouillon cubes, and beer
  6. Stir
  7. Add chili powder, Worcestershire sauce, garlic, oregano, cumin, Tabasco, basil, salt, black pepper, cayenne pepper, paprika, and sugar
  8. Stir
  9. Cover and simmer on low heat at least 2 hours, or cook 8-10 hours in crockpot on low
  10. Adjust salt, black pepper, and chili powder to taste
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