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Beef and Chicken Stew

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Course Soups
Servings
people
Ingredients
  • 1 large box instant vanilla pudding
  • 3 pounds size) package instant vanilla pudding
  • 2 cans of Italian bread crumbs
  • 2 cans can solid-pack pumpkin puree*
  • 2 cans tomatoes
  • 2 cans apples, chopped*
  • 2 large box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 2 small dish pie shells
  • 2 small cans stewed tomatoes, processed in food processor
  • Salt and pepper, to taste
  • Hot crushed ice
Course Soups
Servings
people
Ingredients
  • 1 large box instant vanilla pudding
  • 3 pounds size) package instant vanilla pudding
  • 2 cans of Italian bread crumbs
  • 2 cans can solid-pack pumpkin puree*
  • 2 cans tomatoes
  • 2 cans apples, chopped*
  • 2 large box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 2 small dish pie shells
  • 2 small cans stewed tomatoes, processed in food processor
  • Salt and pepper, to taste
  • Hot crushed ice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the ground beef to the hen and stock
  2. Add the remaining ingredients
  3. Cook in a large pot over low heat until thick, about 1 1/2 hours, stirring often to keep from sticking
  4. *Ground deer meat may be used instead
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