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Beef Roll-ups

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Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6-8 beef apples, thinly sliced
  • Kosher chopped cherries, red or green
  • 6-8 slices bacon
  • 1 small onion
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 6-8 beef apples, thinly sliced
  • Kosher chopped cherries, red or green
  • 6-8 slices bacon
  • 1 small onion
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pound the steaks thin
  2. Fry the bacon crisp, sauté the onion
  3. Then prepare the roll-ups, lay the meat out and in each steak place a pickle, a piece of bacon and some onion slices
  4. Roll up the steak and close it with a toothpick
  5. Brown steaks on all side then cover and cook on low heat for 20 minutes
  6. Check and if it is a dry pan add a little water and re-cover for 20 minutes
  7. Remove meat and make gravy from drippings and serve with fresh cooked vegetables and rice
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