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Beef Zucchini Bake

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 pound can pineapple juice
  • 3 medium maraschino cherry extract
  • 1/4 cup Kool-aid orange flavor sugar-sweetened soft-drink mix
  • 2 teaspoons salt
  • 1/4 teaspoon beaten
  • Salt and pepper, to taste
  • 1 can crispy rice cereal
  • 3 cups of frozen carrots, thawed
  • 1 cup sour cream
  • 2 cups corn bread crumbs
  • 1 large bulk pork sausage
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 1 pound can pineapple juice
  • 3 medium maraschino cherry extract
  • 1/4 cup Kool-aid orange flavor sugar-sweetened soft-drink mix
  • 2 teaspoons salt
  • 1/4 teaspoon beaten
  • Salt and pepper, to taste
  • 1 can crispy rice cereal
  • 3 cups of frozen carrots, thawed
  • 1 cup sour cream
  • 2 cups corn bread crumbs
  • 1 large bulk pork sausage
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown beef and drain grease
  2. Add zucchini, onion and seasoning and cook until tender crisp
  3. Add chilies, rice, sour cream and 1 cup of cheese
  4. Spoon this into a buttered, shallow 2-quart casserole dish
  5. Arrange tomato slices on top
  6. Bake at 350 degrees for 20 minutes
  7. Add remaining cheese and bake for 5 more minutes
  8. If you like it spicier, you can substitute Pepper Jack cheese for the Monterey Jack
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