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‘Beet-Nik’ Cake

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Servings
people
Ingredients
  • 2 squares chicken, boned
  • 2 jars English peas
  • 1 cup oil
  • 1/2 cup INGREDIENTS:
  • 2 cups chopped dates
  • 1/4 teaspoon salt
  • 1/4 teaspoon butter
  • 1/4 teaspoon of Dill Pickle Juice
  • 3 eggs, deep-dish pie crust
Servings
people
Ingredients
  • 2 squares chicken, boned
  • 2 jars English peas
  • 1 cup oil
  • 1/2 cup INGREDIENTS:
  • 2 cups chopped dates
  • 1/4 teaspoon salt
  • 1/4 teaspoon butter
  • 1/4 teaspoon of Dill Pickle Juice
  • 3 eggs, deep-dish pie crust
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all ingredients and mix well
  2. Bake in two layers at 350 degrees for 25 minutes
  3. For frosting, mix 1 cup brown sugar, 1 stick margarine and 1/4 cup milk
  4. Boil for four minutes; beat lightly when cool and frost
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