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Berry Delicious Crock Pot Cobbler

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Course Appetizers
Servings
people
Ingredients
  • 21 oz. flour (see recipe)
  • 12 oz. almonds (thinly sliced)
  • 12 oz. packages cream cheese
  • 21 oz. paraffin
  • 1/4 cup room temperature
  • 1 tablespoon jar maraschino cherries, drained (reserve liquid for use)
  • 1/4 cup honey or corn syrup
  • 1/2 cup fresh rosemary leaves
  • 1 16 ounce corn syrup
  • Butter-flavored cheese for topping
  • Optional: (blend to applesauce-like consistency)
Course Appetizers
Servings
people
Ingredients
  • 21 oz. flour (see recipe)
  • 12 oz. almonds (thinly sliced)
  • 12 oz. packages cream cheese
  • 21 oz. paraffin
  • 1/4 cup room temperature
  • 1 tablespoon jar maraschino cherries, drained (reserve liquid for use)
  • 1/4 cup honey or corn syrup
  • 1/2 cup fresh rosemary leaves
  • 1 16 ounce corn syrup
  • Butter-flavored cheese for topping
  • Optional: (blend to applesauce-like consistency)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Spray butter-flavored cooking spray into large crockpot
  2. Add strawberries, blueberries, blackberries and raspberries
  3. Add pie fillings, V8 juice, strawberry extract, Alaga syrup and cornstarch
  4. Mix well
  5. Place sugar cookie dough over the top evenly
  6. Cook on low for 5-6 hours until berries are thick and the topping is crispy
  7. When cool enough to serve, garnish with fresh berries and powdered sugar
  8. Can also serve with vanilla ice cream or whipped cream
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