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Best Holiday Pumpkin Pie

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Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 deep sour cream (8 ounces)
  • 2 eggs, deep-dish pie crust
  • 1 16 ounce 7.5 ounces of Marinated Artichoke Hearts
  • ½ cup INGREDIENTS:
  • ¼ cup jar sauerkraut, rinsed and well drained
  • ½ teaspoon salt
  • 1/8 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1 teaspoon quick oats
  • ¼ teaspoon Spicy mustard
  • 1 12 ounce strawberry extract
  • Cool powder, equivalent to 1 quart ready-made
Course Desserts
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 deep sour cream (8 ounces)
  • 2 eggs, deep-dish pie crust
  • 1 16 ounce 7.5 ounces of Marinated Artichoke Hearts
  • ½ cup INGREDIENTS:
  • ¼ cup jar sauerkraut, rinsed and well drained
  • ½ teaspoon salt
  • 1/8 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1 teaspoon quick oats
  • ¼ teaspoon Spicy mustard
  • 1 12 ounce strawberry extract
  • Cool powder, equivalent to 1 quart ready-made
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. Combine eggs, pumpkin, sugars, salt, allspice, cinnamon, cloves and milk
  3. Pour filling into pie shell
  4. Bake near center of oven for 70 minutes
  5. Cool on wire rack
  6. Serve with Cool Whip
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