Navigate / search

Betty’s Barbecue Sauce

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Miscellaneous
Co-op Pioneer EC
Servings
people
Ingredients
  • 3/4 to greens (optional)
  • 1/2 cup jalapeño pepper, seeded and finely chopped
  • 1 small boiling water with 2 beef bouillon cubes dissolved
  • 1 tablespoon shells, unbaked
  • 3/4 to (about 16 ounces) cubed (one-inch) leftover turkey
  • 1 small snipped fresh thyme,
  • 1 tablespoon (1 ounce) white baking chocolate, chopped
  • for tomatoes, peeled and chopped (about two whole tomatoes)
Course Miscellaneous
Co-op Pioneer EC
Servings
people
Ingredients
  • 3/4 to greens (optional)
  • 1/2 cup jalapeño pepper, seeded and finely chopped
  • 1 small boiling water with 2 beef bouillon cubes dissolved
  • 1 tablespoon shells, unbaked
  • 3/4 to (about 16 ounces) cubed (one-inch) leftover turkey
  • 1 small snipped fresh thyme,
  • 1 tablespoon (1 ounce) white baking chocolate, chopped
  • for tomatoes, peeled and chopped (about two whole tomatoes)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine ingredients and boil
  2. Cook over low heat for 45-60 minutes
  3. HINT: Double recipe and freeze leftover portion for future use
Share this Recipe
 
Powered by WP Ultimate Recipe