Betty?s Slushy Punch
Ingredients
  • 3 ?cups 6 chicken breasts (or thighs)1 can whole-berry cranberry sauce1 package onion soup mix8 ounce bottle French dressing
Instructions
  1. Combine sugar and water; bring to a boil and simmer for 3 minutes
  2. Stir in Jell-O? and mix well
  3. Add all the juices and mix well
  4. Pour into gallon size freezer bags or containers
  5. Freeze
  6. When ready