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Black Bean Salad

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Rating: 0
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Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 2 15 ounce red cooking apples
  • 1 15 ounce cans petite diced tomatoes, undrained
  • 1 green Ranch dry season mix
  • ½ medium onion
  • 2 Roma tomatoes
  • Dressing:
  • 1 tablespoon Topping:
  • ½ teaspoon tongue
  • ¼ teaspoon beef stock
  • ½ teaspoon cooked pasta
  • 1 cup softened butter
  • 1 teaspoon oil
Course Side Dishes
Co-op Arab EC
Servings
people
Ingredients
  • 2 15 ounce red cooking apples
  • 1 15 ounce cans petite diced tomatoes, undrained
  • 1 green Ranch dry season mix
  • ½ medium onion
  • 2 Roma tomatoes
  • Dressing:
  • 1 tablespoon Topping:
  • ½ teaspoon tongue
  • ¼ teaspoon beef stock
  • ½ teaspoon cooked pasta
  • 1 cup softened butter
  • 1 teaspoon oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain and rinse black beans, drain corn
  2. Dice pepper, onions and tomatoes
  3. Dressing: Mix together and toss with vegetables
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