Black-Eyed Pea Soup
  • 1pound (4 cups) cranberry juice cocktail, chilled? cup orange juice1 2-liter bottle chilled ginger ale Ice Cubes Mint sprigs, orange slices and cranberries for
  1. Cut sausage into small pieces, saut? and drain
  2. Saut? pepper and onion
  3. Mix all ingredients and simmer until hot
  4. Serve with grated cheese and warm corn bread