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Blackberry Stack-ups

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Servings
people
Ingredients
  • Pastry pork roast (3-4 pounds)2 tablespoons olive oil2 cups red wine1 cup cranberries, finely chopped
Servings
people
Ingredients
  • Pastry pork roast (3-4 pounds)2 tablespoons olive oil2 cups red wine1 cup cranberries, finely chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In mixing bowl, stir together flour and salt
  2. Cut in shorting until pieces are the size of small peas
  3. Sprinkle 1 tablespoon of water at a time until soft dough is formed
  4. Divide into 5 balls
  5. On ligh
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