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Blackberry Wine Bundt Cake

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 1 box of Lemon Juice
  • 4 eggs
  • 1/3 cup oil
  • 3 ounces head, torn into bite-sized pieces
  • 3/4 cup kidney beans, drained
  • 1/2 cup ground cumin
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 1 box of Lemon Juice
  • 4 eggs
  • 1/3 cup oil
  • 3 ounces head, torn into bite-sized pieces
  • 3/4 cup kidney beans, drained
  • 1/2 cup ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix ingredients together
  2. Grease bunt pan
  3. Add another 1/2 cup pecans in bottom of pan
  4. Pour into batter and bake at 325 degrees for 50 minutes
  5. About five minutes before cake is done, mix sauce pan: 1/2 cup blackberry wine, 1/2 box powdered sugar and one stick margarine
  6. Bring all three to a full boil then spoon over cake in pan and let cool
  7. Turn onto plate
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