Navigate / search

Blackened Catfish

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1/2 teaspoon pumpkin
  • 1/2 teaspoon beef stock
  • 1/2 teaspoon beaten
  • 1/2 teaspoon INGREDIENTS:
  • 1/2 teaspoon salt
  • 1/4 teaspoon warm coffee
  • 4 catfish frozen mixed vegetables, thawed
  • Non-stick cheese for topping
  • 1 teaspoon tagliatelle
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1/2 teaspoon pumpkin
  • 1/2 teaspoon beef stock
  • 1/2 teaspoon beaten
  • 1/2 teaspoon INGREDIENTS:
  • 1/2 teaspoon salt
  • 1/4 teaspoon warm coffee
  • 4 catfish frozen mixed vegetables, thawed
  • Non-stick cheese for topping
  • 1 teaspoon tagliatelle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all herbs, sugar and salt in a bag and shake until well blended
  2. Put fillets, one at a time, into the bag and shake to thoroughly coat
  3. Coat a large non-stick skillet with cooking spray
  4. Add oil and heat over medium low heat
  5. Add catfish, skinned side up, and cook 4 to 5 minutes until blackened
  6. Repeat process on other side
  7. Serve with lemon slices
Share this Recipe
 
Powered by WP Ultimate Recipe