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Blue-Cassis Cake

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Course Desserts
Recipe Theme June: Berries
Co-op Baldwin EMC
Servings
people
Ingredients
  • ½ cup butter
  • 1 cup Smith apple slices
  • 2 ½ cups INGREDIENTS:
  • shredded sharp cheddar cheese
  • 3 ½ cups shredded Gruyere cheese
  • 10 eggs
  • 1 tablespoon butter
  • 1 teaspoon can of Pet Milk
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 2 cups of salt and pepper
  • Cassis blackberries
  • ½ cup butter
  • 1 cup INGREDIENTS:
  • 1 teaspoon block of cream cheese
  • ½ cup shredded Swiss cheese
Course Desserts
Recipe Theme June: Berries
Co-op Baldwin EMC
Servings
people
Ingredients
  • ½ cup butter
  • 1 cup Smith apple slices
  • 2 ½ cups INGREDIENTS:
  • shredded sharp cheddar cheese
  • 3 ½ cups shredded Gruyere cheese
  • 10 eggs
  • 1 tablespoon butter
  • 1 teaspoon can of Pet Milk
  • 1 teaspoon egg
  • 1 teaspoon salt
  • 2 cups of salt and pepper
  • Cassis blackberries
  • ½ cup butter
  • 1 cup INGREDIENTS:
  • 1 teaspoon block of cream cheese
  • ½ cup shredded Swiss cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For cake: Preheat oven to 350 degrees
  2. Spray, grease and flour a bundt cake pan
  3. Lightly dust berries with flour
  4. Cream together butter, shortening, sugar and eggs
  5. Gradually add dry ingredients and vanilla
  6. Pour about 1-inch batter first in the pan then alternate berries and batter
  7. Bake approximately one hour
  8. Test with long toothpick
  9. Cool in pan
  10. For glaze: Mix all ingredients and bring to a boil over medium-high heat
  11. Reduce heat, simmer for 10 minutes
  12. Cool 3 minutes, pour 1/3 over cake in the pan and let stand for 1 hour
  13. Remove from pan and cover
  14. The next day, reheat glaze and brush or pour over top
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