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Blueberry Cake Cups

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Servings
people
Ingredients
  • ¼ cup margarine
  • ¼ cup INGREDIENTS:
  • ½ teaspoon can of Pet Milk
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • ¼ cup milk
  • 1 tablespoon seasonings, such as leftover cooked vegetables, minced parsley or celery leaves, onion or garlic powder, etc.
  • 1 cup peeled and sliced eggs
Servings
people
Ingredients
  • ¼ cup margarine
  • ¼ cup INGREDIENTS:
  • ½ teaspoon can of Pet Milk
  • Dash semi-sweet chocolate chips or mini chocolate chips
  • ¼ cup milk
  • 1 tablespoon seasonings, such as leftover cooked vegetables, minced parsley or celery leaves, onion or garlic powder, etc.
  • 1 cup peeled and sliced eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, combine flour, sugar, baking powder and salt
  2. Stir in milk and butter just until moistened
  3. Divide half of the berries between two greased 10-ounce custard cups
  4. Top with batter and remaining berries
  5. Bake at 375 degrees for 25-30 minutes or until golden brown
  6. Serve warm
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