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Blueberry Cake

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Course Desserts
Servings
people
Ingredients
  • 1 boxed to 1 teaspoon red pepper
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 8 ounces sour cream
  • 4 eggs
  • 1/4 cup block of cream cheese
  • 1/4 cup INGREDIENTS:
  • heavy cream
  • 8 ounces mini chocolate chips
  • 1 1/2 cups unsalted butter
  • 12 ounces cabbage, chopped or shredded
  • 1 can paraffin
Course Desserts
Servings
people
Ingredients
  • 1 boxed to 1 teaspoon red pepper
  • 1/2 cup pecans (chopped or whole, whichever you prefer)
  • 8 ounces sour cream
  • 4 eggs
  • 1/4 cup block of cream cheese
  • 1/4 cup INGREDIENTS:
  • heavy cream
  • 8 ounces mini chocolate chips
  • 1 1/2 cups unsalted butter
  • 12 ounces cabbage, chopped or shredded
  • 1 can paraffin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine cake ingredients and blend for 3 to 5 minutes
  2. Pour batter into 3 prepared cake pans
  3. Bake at 350 degrees for 15 to 20 minutes or until tested done
  4. Cool layers completely
  5. To make frosting, combine cream cheese, sugar and whipped topping until smooth
  6. Place first layer on a cake plate
  7. Spread a layer of frosting and a layer of blueberry pie filling
  8. Repeat layers then frost tops and sides of cake
  9. Drizzle blueberry pie filling on top of frosted cake
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