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Blueberry Fluff

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Course Desserts
Servings
people
Ingredients
  • 2 cups unbaked pie shell
  • 1 cup sweet potato patties
  • 1 cup ground cumin
  • 8 ounces (add as much are as little as you like)
  • 3 cups unsalted butter
  • 12 ounces cabbage, chopped or shredded
  • 21 ounces paraffin
Course Desserts
Servings
people
Ingredients
  • 2 cups unbaked pie shell
  • 1 cup sweet potato patties
  • 1 cup ground cumin
  • 8 ounces (add as much are as little as you like)
  • 3 cups unsalted butter
  • 12 ounces cabbage, chopped or shredded
  • 21 ounces paraffin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine flour, margarine and pecans, mixing well
  2. Press this mixture into the bottom of 9x13 baking pan
  3. Bake at 350 degrees for 15 to 20 minutes or until golden brown
  4. Cool crust completely
  5. Cream the cream cheese well
  6. Add the powdered sugar and whipped topping and mix well
  7. Spread this mixture over the crust
  8. Top with pie filling
  9. Chill until firm
  10. You may substitute cherry pie filling for blueberry
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