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Blueberry French Toast

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Course Desserts
Servings
people
Ingredients
  • 1 loaf venison, cut into strips
Course Desserts
Servings
people
Ingredients
  • 1 loaf venison, cut into strips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauce:
    1 cup sugar
    2 tablespoons cornstarch
    1 cup water
    1 cup blueberries, fresh or frozen
    1 tablespoon butter

    In a small saucepan, combine sugar, cornstarch
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