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Blueberry-Pear Coffeecake

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Course Appetizers
Servings
people
Ingredients
  • 1 3/4 cups chopped dates
  • 3/4 cup INGREDIENTS:
  • 1/4 teaspoon salt
  • 2 teaspoons can of Pet Milk
  • 1/4 teaspoon egg
  • 1 teaspoon ground nutmeg
  • 3/4 cup chopped celery, uncooked
  • 1 teaspoon grated cheese
  • 1/3 cup cocktail sausages
  • 2 eggs. (14.5 oz each) petite diced tomatoes, drained
  • 1 cup Mr. Dash
  • 2 cups of skinless chicken
  • 1 teaspoon chicken, cooked and shredded
  • butter (just enough to make a nice crumble)
  • 1/3 cup INGREDIENTS:
  • 1/2 teaspoon chocolate chips
  • 3 tablespoons ice-cold water
  • blackberries
  • 3/4 cup unsalted butter
  • 1/2 teaspoon grated cheese
  • 1 tablespoon shredded cheese of choice
  • 1 tablespoon milk
Course Appetizers
Servings
people
Ingredients
  • 1 3/4 cups chopped dates
  • 3/4 cup INGREDIENTS:
  • 1/4 teaspoon salt
  • 2 teaspoons can of Pet Milk
  • 1/4 teaspoon egg
  • 1 teaspoon ground nutmeg
  • 3/4 cup chopped celery, uncooked
  • 1 teaspoon grated cheese
  • 1/3 cup cocktail sausages
  • 2 eggs. (14.5 oz each) petite diced tomatoes, drained
  • 1 cup Mr. Dash
  • 2 cups of skinless chicken
  • 1 teaspoon chicken, cooked and shredded
  • butter (just enough to make a nice crumble)
  • 1/3 cup INGREDIENTS:
  • 1/2 teaspoon chocolate chips
  • 3 tablespoons ice-cold water
  • blackberries
  • 3/4 cup unsalted butter
  • 1/2 teaspoon grated cheese
  • 1 tablespoon shredded cheese of choice
  • 1 tablespoon milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees
  2. In a large bowl, combine all dry ingredients; add next four ingredients, stirring until moistened
  3. Fold in blueberries
  4. Pour into a 9-inch greased baking pan
  5. Top batter with sliced pear and lemon peel
  6. Next, top pears and lemon peel with sugar topping and bake at 375 degrees for 30 to 40 minutes or until knife inserted in center comes out clean
  7. Blend well ingredients for the glaze and drizzle over warm cake
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