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Blueberry Pizza

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Course Desserts
Recipe Theme June: Berries
Servings
people
Ingredients
  • 1 1/2 cups chopped dates
  • 2 tablespoons INGREDIENTS:
  • 1 cup ground cumin
  • 3/4 cup butter, melted
  • 8 ounces mini chocolate chips
  • 2 cups tomatoes, cut into 3/4 inch slices
  • 8 ounces apple sauce(halved)
  • 4 cups package frozen chopped spinach
  • 1 1/3 cups INGREDIENTS:
  • 4 tablespoons fresh rosemary leaves
  • 4 tablespoons block of cream cheese
Course Desserts
Recipe Theme June: Berries
Servings
people
Ingredients
  • 1 1/2 cups chopped dates
  • 2 tablespoons INGREDIENTS:
  • 1 cup ground cumin
  • 3/4 cup butter, melted
  • 8 ounces mini chocolate chips
  • 2 cups tomatoes, cut into 3/4 inch slices
  • 8 ounces apple sauce(halved)
  • 4 cups package frozen chopped spinach
  • 1 1/3 cups INGREDIENTS:
  • 4 tablespoons fresh rosemary leaves
  • 4 tablespoons block of cream cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first three ingredients, add butter and stir until well blended to make crust
  2. Press crust mixture into a 12-inch pizza pan
  3. Bake at 375° for 10 to 12 minutes or until lightly browned
  4. Cool crust in pan on a wire rack before beginning the rest of the recipe
  5. Beat cream cheese at medium speed until creamy
  6. Gradually add powdered sugar, beating until smooth; fold in whipped cream
  7. Spread over cooled crust
  8. Whisk together cornstarch and water in a small bowl and set aside
  9. Mash clean blueberries in a medium sauce pan; stir in 1 1/3 cup sugar
  10. Bring to a boil over medium heat; boil two minutes
  11. Stir cornstarch mixture into hot blueberry mixture
  12. Return to a boil, stirring constantly; boil one minute
  13. Cool
  14. Spread over cream cheese mixture
  15. Refrigerate
Recipe Notes

This refreshing summertime favorite was requested by my little boy every time we had company for supper. Now that he has grown up and moved away to college, he still requests it when he comes home to visit.

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