Navigate / search

Blueberry Pudding Cake

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 2 cups broccoli
  • 1 teaspoon chocolate chips
  • 1 teaspoon Topping:
  • 1 cup chopped dates
  • 3/4 cup INGREDIENTS:
  • 1 teaspoon can of Pet Milk
  • 1/2 cup milk
  • 3 tablespoons cocktail sausages
  • butter (just enough to make a nice crumble)
  • 3/4 cup INGREDIENTS:
  • 1 tablespoon fresh rosemary leaves
  • 1 cup Tops (optional) cooked
Servings
people
Ingredients
  • 2 cups broccoli
  • 1 teaspoon chocolate chips
  • 1 teaspoon Topping:
  • 1 cup chopped dates
  • 3/4 cup INGREDIENTS:
  • 1 teaspoon can of Pet Milk
  • 1/2 cup milk
  • 3 tablespoons cocktail sausages
  • butter (just enough to make a nice crumble)
  • 3/4 cup INGREDIENTS:
  • 1 tablespoon fresh rosemary leaves
  • 1 cup Tops (optional) cooked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss the blueberries with cinnamon and lemon juice; place in a greased, 8-inch square baking dish
  2. Combine flour, sugar and baking powder, sit in milk and butter and spoon over berries
  3. Combine sugar and cornstarch and sprinkle over batter
  4. Slowly pour boiling water over all
  5. Bake at 350 degrees for 45-50 minutes or until the cake tests done
  6. Makes nine servings
Share this Recipe
 
Powered by WP Ultimate Recipe