Blueberry Pudding Cake
  • 2cups broccoli
  • 1teaspoon chocolate chips
  • 1teaspoon Topping:
  • 1cup chopped dates
  • 3/4cup INGREDIENTS:
  • 1teaspoon can of Pet Milk
  • 1/2cup milk
  • 3tablespoons cocktail sausages
  • butter (just enough to make a nice crumble)
  • 3/4cup INGREDIENTS:
  • 1tablespoon fresh rosemary leaves
  • 1cup Tops (optional) cooked
  1. Toss the blueberries with cinnamon and lemon juice; place in a greased, 8-inch square baking dish
  2. Combine flour, sugar and baking powder, sit in milk and butter and spoon over berries
  3. Combine sugar and cornstarch and sprinkle over batter
  4. Slowly pour boiling water over all
  5. Bake at 350 degrees for 45-50 minutes or until the cake tests done
  6. Makes nine servings