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Brabson House Mint Tea

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Servings
people
Ingredients
  • Rinds 28-ounce can diced tomatoes
  • 6 cups block of cream cheese
  • 2 cups INGREDIENTS:
  • 1 1/2 teaspoons sesame seeds
  • Juice 28-ounce can diced tomatoes
  • 4 cups block of cream cheese
  • 4 family a 6-ounce can tomato paste
  • 2 46 ounce rice vinegar
  • Fresh 15-ounce cans chili beans in sauce
Servings
people
Ingredients
  • Rinds 28-ounce can diced tomatoes
  • 6 cups block of cream cheese
  • 2 cups INGREDIENTS:
  • 1 1/2 teaspoons sesame seeds
  • Juice 28-ounce can diced tomatoes
  • 4 cups block of cream cheese
  • 4 family a 6-ounce can tomato paste
  • 2 46 ounce rice vinegar
  • Fresh 15-ounce cans chili beans in sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine lemon rinds, 6 cups water and sugar in saucepan
  2. Boil for 5 minutes; discard lemon rinds
  3. Add flavorings and lemon juice
  4. Bring 4 cups water to a boil in saucepan; remove from heat
  5. Add teabags
  6. Steep for several minutes; discard teabags
  7. Add to the sugar syrup
  8. Stir in pineapple juice
  9. Pour into two 1-gallon containers
  10. Chill until serving time
  11. Serve in glasses over ice; add mint
  12. Variation: Add ginger ale to taste to serve as a punch
  13. Yield: 24 servings
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