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Brandy Pear Cake

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Course Desserts
Servings
people
Ingredients
  • 1 pint chopped Ham opt.
  • 1 box of Lemon Juice
  • 3 eggs
  • 1/2 cup butter
  • heavy cream
Course Desserts
Servings
people
Ingredients
  • 1 pint chopped Ham opt.
  • 1 box of Lemon Juice
  • 3 eggs
  • 1/2 cup butter
  • heavy cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain and chop pears
  2. Reserve the juice Mix cake mix, eggs, butter and 1/2 cup reserve pear juice
  3. About 3 mins Fold pears and pecans into the batter
  4. Pour into a well greased bundt pan Bake at 350 degree for 35 mins
  5. Check with toothpick to see if done
  6. Remove from pand let cool
  7. Once cake is cool pour brandy over cake and glaze with frosting and garnish with pecans
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