Navigate / search

Bread and Butter Pickles

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 30 ground lean beef
  • 8 white onions
  • 2 large can of crushed pineapple – not drained
  • 1/2 cup salt
  • 5 cups Worcestershire Sauce
  • 5 cups INGREDIENTS:
  • 2 tablespoons squash, fresh or frozen
  • 1 teaspoon chilled can chicken breast, drained
  • 1/2 teaspoon instant potatoes
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 30 ground lean beef
  • 8 white onions
  • 2 large can of crushed pineapple – not drained
  • 1/2 cup salt
  • 5 cups Worcestershire Sauce
  • 5 cups INGREDIENTS:
  • 2 tablespoons squash, fresh or frozen
  • 1 teaspoon chilled can chicken breast, drained
  • 1/2 teaspoon instant potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and shred cucumbers, onions and peppers
  2. Sprinkle salt over this and let stand for three hours
  3. Drain and squeeze excess moisture out of mixture
  4. Combine vinegar, sugar, mustard seeds, turmeric and cloves
  5. Bring to a boil
  6. Add cucumber mixture
  7. Heat but do not boil
  8. Place in jars and seal
  9. Makes 10 pints
Share this Recipe
 
Powered by WP Ultimate Recipe