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Breakfast Cheesecake

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Servings
people
Ingredients
  • 2 packages baking powder (optional)
  • 2 8 ounce packages cream cheese, softened
  • 1 egg, water + 5 cups water
  • 1 cup INGREDIENTS:
  • 1 teaspoon butter
  • ¾ cup melted shortening, preferably butter flavored
Servings
people
Ingredients
  • 2 packages baking powder (optional)
  • 2 8 ounce packages cream cheese, softened
  • 1 egg, water + 5 cups water
  • 1 cup INGREDIENTS:
  • 1 teaspoon butter
  • ¾ cup melted shortening, preferably butter flavored
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Press 1 package of rolls on bottom of greased 9x13-inch baking pan
  2. Mix cream cheese, sugar, vanilla and egg yolk; beat until smooth
  3. Spread on top of bottom crust
  4. Press out second can of rolls and place on top of cheese filling
  5. Beat egg white until foamy and spread over top crust
  6. Scatter pecans on top, if desired
  7. Bake at 350 degrees for 25-30 minutes
  8. Cool completely before cutting into bars
  9. Store in refrigerator
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